Papdi chaat
Details
- Servings: 50
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 150g plain flour, plus extra for dusting
- 150g wholewheat flour (chapati flour)
- 50g fine semolina
- 2 tsp carom seeds (ajwain seeds)
- ½ tsp cumin seeds
- 1 tbsp ghee
- vegetable oil, for deep-frying
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