Festive Lasagna
Ingredients
- 6 tablespoons unsalted butter
- 1/4 cup flour
- 1 tablespoon tomato paste or sun-dried tomato paste
- 1 cup fish stock
- 1 cup milk
- 1 cup heavy cream
- Salt and cayenne pepper, to taste
- 8 ounces lobster meat, cooked and diced
- 8 ounces lump crab meat, picked over
- 2 tablespoons butter
- 4 plum tomatoes, seeded and diced
- 2 tablespoons dry white wine
- 2 tablespoons each, basil leaves, in chiffonade and chives, minced
- Salt and pepper
- 2/3 cup fresh breadcrumbs
- 1 to 2 tablespoons butter
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