Donkatsu - Korean Breaded Pork Cutlet
Donkatsu - Korean Breaded Pork Cutlet is a Korean recipe that serves 4. Watching your figure? This dairy
Lighter chicken katsu
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 150ml buttermilk
- 4 x skinless, boneless chicken breasts, total weight 550g, preferably organic
- 50g Japanese panko breadcrumbs
- 4 tsp self-raising flour
- 1 ½ tbsp rapeseed oil, plus ¾ tsp
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