Recipe: Jacques Pépins Broiled Salmon with Miso Glaze

Recipe: Jacques Pépin’s Broiled Salmon with Miso Glaze

Recipe: Jacques Pépin’s Broiled Salmon with Miso Glaze


Serves 4

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 2 tablespoons red miso paste
  • 1 tablespoon maple syrup
  • 2 teaspoons tamari or dark soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon hot chili sauce, such as Sriracha
  • 4 skinless salmon fillets (about 6 ounces each and about 1 1/4 inches thick)
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