Recipe: Jacques Pépins Broiled Salmon with Miso Glaze

Recipe: Jacques Pépin’s Broiled Salmon with Miso Glaze

Recipe: Jacques Pépin’s Broiled Salmon with Miso Glaze

By The Kitchn
Serves 4

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Details
  • Servings:   10
  • Calories:   343
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 tablespoons red miso paste
  • 1 tablespoon maple syrup
  • 2 teaspoons tamari or dark soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon hot chili sauce, such as Sriracha
  • 4 skinless salmon fillets (about 6 ounces each and about 1 1/4 inches thick)
Instructions

Recipe: Jacques Pépin’s Broiled Salmon with Miso Glaze serves 10 original recipe by The Kitchn.

View original preparation instructions

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