Recipe: Wakame Cucumber and Jicama Salad

Recipe: Wakame, Cucumber, and Jicama Salad

Recipe: Wakame, Cucumber, and Jicama Salad

By The Kitchn
Serves 4

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Details
  • Servings:   2
  • Calories:   179
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/2 ounce dried wakame
  • 2 teaspoons toasted sesame seeds, divided
  • 2 tablespoons rice vinegar
  • 1 tablespoon plus 1 teaspoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 6 ounces jicama (about 1/4 of a large root), peeled
  • 1 large cucumber, peeled
Instructions

Recipe: Wakame, Cucumber, and Jicama Salad serves 2 original recipe by The Kitchn.

View original preparation instructions

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