Salad of Asian Greens and Wakame Seaweed

Ingredients

• 1 pint tahini
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 3 grated carrots
• 1 cup rice wine vinegar
• 2 cups sesame oil
• 1/4 cup soy sauce
• 3 tablespoons ginger vinegar
• 1/2 pound Asian greens (tatsoi and julienne cucumbers)
• 1 pound seasoned wakame seaweed (available at all Japanesse markets or restaurants)
• Sesame seeds for garnish

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