Pork Chops with Red Cabbage and Pears
Ingredients
- ¼ cup cider vinegar
- 2 tablespoons packed brown sugar (see Tips)
- ¼ teaspoon dried sage, crushed
- 6 small pork loin chops (see Tips), cut 1/2 inch thick (about 2 pounds total)
- ½ teaspoon dried thyme, crushed
- ¼ teaspoon salt
- ¼ teaspoon dried sage, crushed
- ⅛ teaspoon ground black pepper
- 2 teaspoons canola oil
- 6 cups coarsely shredded red cabbage
- 1 cup sliced onion
- 2 medium pears, cored and sliced
- 1 tablespoon Snipped fresh sage and/or thyme
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