Glazed sesame salmon
Ingredients
- 2 tbsp chilli sauce (we used sriracha)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine
- 1 garlic clove, crushed
- 2 tsp finely grated ginger
- 4 salmon fillets
- 1 tbsp sesame seeds
- boiled rice, to serve
- stir-fried vegetables, to serve
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