Pesto From the Sea

Pesto From the Sea

Pesto From the Sea

By Epicurious
Serves 1

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Details
  • Servings:   1
  • Calories:   610
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1.4 ounces (40 g) fresh kombu (or a mix of kombu and wakame)
  • 1/3 cup (50 g) roasted pine nuts
  • 1 small garlic clove, minced
  • 1 cup (25 g) fresh basil (including stems)
  • 1 cup (25 g) arugula
  • 2 tablespoons extra virgin olive oil, plus extra for storing
  • 1 1/2 teaspoons lemon juice
Instructions

Pesto From the Sea serves 1 original recipe by Epicurious.

View original preparation instructions

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