Thai Tea Crepe Cake
Ingredients
- 160 grams Ap Flour
- 20 grams Dark Cocoa Powder
- 1/4 teaspoon Salt (kosher)
- 75 grams Sugar (white granulated)
- 360 grams Whole Milk
- 20 grams Thai Tea (Pre-Brewed and strained)
- 250 grams Dark Chocolate (Valrona or ghirardelli)
- 300 grams Heavy Cream
- 2 cups Whole Milk
- 150 grams Sugar (White, Granulated)
- 4 each Egg Yolks
- 30 grams Corn Starch
- 20 grams Ap Flour
- 30 grams Butter (Unsalted)
Organization Tags
Tags easily organize your Recipe Library
Comments