Crunchy Daikon Radish Tuna Salad

Crunchy Daikon Radish Tuna Salad

Crunchy Daikon Radish Tuna Salad

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   194
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 can tuna in olive oil
  • 1 cup peeled, grated daikon radish
  • 2 teaspoons rice vinegar
  • 1 teaspoon toasted sesame seed
  • 1/4 teaspoon pomegranate molasses
  • 1 teaspoon wakame (seaweed)
  • salt/pepper to taste
  • 1 teaspoon pomegranate arils for garnish
Instructions

Crunchy Daikon Radish Tuna Salad serves 2 original recipe by Food52.

View original preparation instructions

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