RED VELVET CREPE CAKE

Name: RED VELVET CREPE CAKE
Ingredients: 250 g (2 cups) all purpose flour; 12 g (1+1/2 tbsp) unsweetened cocoa powder; Pinch of salt; 4 eggs (room temperature); 1 tsp vanilla paste (or vanilla extract); 50 g (1/2 cup) caster sugar; Red Food Coloring in paste; 500 ml (2 cups) milk (room temperature); 60 g (1/4 cup) unsalted butter (melted); 500 g (1 pound) cream cheese (chilled or room temperature); 110 g (1 cup) powdered sugar; 450 ml (2 cups) whipping cream (or heavy cream, chilled); 1+1/2 tsp vanilla paste (or vanilla extract)