Ingredients
- 3 tablespoons oil from sun-dried tomato jar, divided
- ⅔ cup drained julienne-cut sun-dried tomatoes in oil with herbs
- 8 cups broccoli florets , divided
- 1 large shallot , chopped (about ½ cup )
- 1 tablespoon minced garlic
- 1¼ cups lower-sodium vegetable broth
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon crushed red pepper , plus more for garnish
- ¼ teaspoon salt
- ¼ cup heavy cream
- 3 tablespoons roughly chopped fresh basil , divided
- ½ cup grated Parmesan cheese , divided
Personal Notes
Organization Tags
Comments