Roast beef sirloin béarnaise dauphinoise

Roast beef sirloin & béarnaise dauphinoise

Roast beef sirloin & béarnaise dauphinoise


1 hour 35 minutes

Details
  • Servings:   10
  • Calories:   480
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2kg boneless beef sirloin, tied
  • 2 tbsp olive oil
  • ½ tbsp black peppercorns
  • ½ tbsp sea salt
  • 1 large garlic bulb
  • 450g baby carrots, halved
  • 200g watercress
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