Chirashi Sushi
Ingredients
- 3 cups Short-grain rice sushi variety
- 4 cups Water
- 10 tablespoons Rice vinegar
- 3 tablespoons Sugar
- 4 teaspoons Salt
- 12 Dried shiitake mushrooms soak 1/2 hr
- 1 tablespoon Sugar
- 2 tablespoons Low sodium soy sauce
- 3 lrgs Eggs
- 1 tablespoon Sugar
- teaspoon Salt
- cup Sesame seeds
- 3 tablespoons Black sesame seeds
- 4 ounces Soybeans (Edamame) or Baby Lima Beans
- 2 dozs Shrimp, cooked sliced lengthwise
- 8 ounces Salmon broiled
- 5 shts Nori cut into strips
- cup Red pickled ginger
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