Sticky duck dogs with chopped mango slaw Chinese crisps

Ingredients

• 2 x packs half crispy duck with pancakes and hoisin sauce (available from all major supermarkets)
• 1 tbsp vegetable oil
• 1 tsp Chinese five-spice powder
• 6 tbsp tomato ketchup
• 5 tbsp clear honey
• 4 tbsp soy sauce
• 1 tbsp grated ginger or purée
• 1 egg yolk
• 6 hot dog rolls
• 2 tbsp sesame seed
• 3 tbsp rice wine vinegar
• 1 tbsp vegetable oil
• juice 2 limes
• 1 tsp caster sugar or granulated sugar
• 1 large mango (not too ripe), peeled and cut into matchsticks
• 400g/14oz chunk white cabbage, finely shredded then roughly chopped a couple of times
• 1 red chilli, deseeded and finely sliced
• 6 spring onions, cut into matchsticks
• handful coriander leaves, roughly chopped

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