Potato Pancakes With Apple Onion Jam And Horseradish Creme Fraiche
Ingredients
- 14 pancakes
- 1/2 cup creme fraiche
- 1 tablespoon freshly grated horseradish
- 1 small yellow onion, peeled, quartered and sliced very thinly
- 1 1/4 cups apple cider, divided
- 1/4 cup apple cider vinegar
- 4 allspice berries
- 1/2 small jalapeno, seeded and julienned
- 1 large sweet apple (your choice)
- 1 pound Yukon Gold potatoes (about 4 medium)
- 2 large eggs
- 1 1/2 teaspoons kosher salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- Butter, vegetable oil or duck fat for frying
Instructions
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