Chinese chicken with pancakes
Ingredients
- 5 tbsp hoisin sauce, plus extra to serve
- 2 tbsp plum sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 8 chicken thighs, skin on
- 20 Chinese pancakes (available from Waitrose, Asian supermarkets or Chinese takeaways)
- 1 cucumber, cut into quarters lengthways, then into matchsticks
- bunch spring onions, cut in half lengthways, then into matchsticks
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