Chinese Style Duck with Grapes and Cabbage

Ingredients

• 1/3 cup additional hoisin sauce for serving
• 1/2 a roasted duck, skin and bones removed, meat sliced or shredded. (about 2 cups)
• 3 cups sliced napa cabbage
• 1 cup red and green California seedless grapes, halved
• 1/2 cup thinly sliced green onions
• Hoisin Dressing:
• 1/4 cup vegetable oil
• 2 tablespoons unseasoned rice vinegar (or substitute white wine vinegar)
• 1 tablespoon hoisin sauce
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon toasted sesame oil
• To taste salt and freshly ground black pepper
• 6 mu shu pancakes/wrappers*, warmed

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag