Slow Cooked Oxtail Pie

Slow-Cooked Oxtail Pie

Slow-Cooked Oxtail Pie

By Honest Cooking
Serves 12

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Details
  • Servings:   10
  • Calories:   314
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 oxtail (ask your butcher to chop into pieces)
  • 2 white onions
  • 4 cloves garlic
  • 200g button mushrooms
  • 10 juniper berries (crushed)
  • 3 bay leaves
  • 1 large bottle of ale
  • 500ml beef stock
  • salt and pepper
  • butter/oil for frying
Instructions

Slow-Cooked Oxtail Pie serves 10 original recipe by Honest Cooking.

View original preparation instructions

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