Dr Bachelors Jam On It Chicken and Sausage Jambalaya recipes

Ingredients

• 1 frying chicken (smallish)
• 4 cloves garlic, halved (or to taste)
• 2 cloves garlic
• 1 onion
• 1 small onion
• 3 celery stalks, with as many leaves as possible
• 2 cups dry long-grain rice
• 1 pound smoked sausage, cut into slices (andouille or alligator)
• 1 pound ham
• 1/2 stick butter
• 1 medium/small green bell pepper, seeded and chopped
• 1/2 cup (or so) fresh curly parsley
• 1 can tomato paste
• 3 bay leaves (can add more if desired)
• 1 teaspoon dried thyme or tablespoon of fresh thyme
• 1 dash Cajun/Creole seasoning (like Tony's or Slap Ya Mama)
• 1 dash (or more!) hot sauce

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