Ingredients
- 2 sticks unsalted butter
- 2 tablespoons finely chopped fresh thyme, divided
- 1½ tablespoons finely chopped flat-leaf parsley
- 1½ tablespoons fresh lemon juice
- 2 tablespoons vegetable oil
- 1 cup popcorn kernels
- ¼ cup thinly sliced chives
- salt
- freshly ground black pepper
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