Chocolate Crepes
Ingredients
- 1/2 cup/118 milliliters milk (1%, 2% or whole)
- 1 large egg, at room temperature
- 1 tablespoon granulated sugar
- 1 tablespoon unsalted butter, melted, plus more for the pan
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/3 cup/42 grams all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- Chocolate-hazelnut spread, whipped cream, berries or powdered sugar (or a combination), for serving (optional)
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