Bok Choy Recipe

Bok Choy Recipe

Bok Choy Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   98
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 1/2 pounds bok choy or baby bok choy
  • 2 tablespoons cooking oil (canola, vegetable or peanut oil)
  • 2 cloves garlic (finely minced)
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons water (or any liquid combination of broth, water, cooking wine)
  • 1 teaspoon soy sauce (or salt)
  • 1/2 teaspoon sesame oil
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