Ingredients
- 1 1/2 pounds bok choy or baby bok choy
- 2 tablespoons cooking oil (canola, vegetable or peanut oil)
- 2 cloves garlic (finely minced)
- 1 teaspoon grated fresh ginger
- 3 tablespoons water (or any liquid combination of broth, water, cooking wine)
- 1 teaspoon soy sauce (or salt)
- 1/2 teaspoon sesame oil
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