Greek Frittata

Greek Frittata

Greek Frittata

By jessicalevinson.com
50 minutes

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Details
  • Servings:   4
  • Calories:   225
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Cooking spray
  • 1 tablespoon olive oil
  • 1 onion (sliced into half moons)
  • 1 cup halved grape tomatoes
  • 1/4 cup chopped fresh mint
  • 2 oz crumbled feta cheese
  • 6 large eggs
  • 2 tablespoons half and half (or 1/4 cup skim milk)
  • Kosher salt & freshly ground pepper
Instructions

Greek Frittata serves 4 original recipe by jessicalevinson.com.

View original preparation instructions

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