Ingredients
- 1 cup Ricotta Cheese (full-fat or low-fat)
- 1/2 cup Shredded Mozzarella ((note 1))
- 1 teaspoon Dried Oregano
- 9 large Eggs
- 1 cup Baby Spinach
- 1/2 teaspoon Salt
- 1/8 teaspoon Ground Pepper (or chilli, optional)
- 1/2 teaspoon Garlic Powder
- 1/2 cup Roasted Red Bell Pepper (canned, store in oil, pat dry, chopped)
- 1/3 cup Shredded Parmesan (or shredded mozzarella)
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