Ricotta Frittata

Ricotta Frittata

Ricotta Frittata


30 minutes

Details
  • Servings:   4
  • Calories:   352
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 1 cup Ricotta Cheese (full-fat or low-fat)
  • 1/2 cup Shredded Mozzarella ((note 1))
  • 1 teaspoon Dried Oregano
  • 9 large Eggs
  • 1 cup Baby Spinach
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Ground Pepper (or chilli, optional)
  • 1/2 teaspoon Garlic Powder
  • 1/2 cup Roasted Red Bell Pepper (canned, store in oil, pat dry, chopped)
  • 1/3 cup Shredded Parmesan (or shredded mozzarella)
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