Ingredients
- 2 cups egg substitute
- 1⁄2 cup diced and sauteed' onion
- 1 cup cut and sauteed' asparagus
- 1 cup chopped and sauteed' broccoli
- 1 cup shredded low-fat cheddar cheese
- 1⁄2 cup sliced and sauteed' mushroom (optional)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon curry powder (optional)
- 1⁄2 teaspoon ground red pepper (optional)
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