Oxtail Stew
Ingredients
- 8-12 Pieces oxtail
- 500 ml beef or chicken stock
- 2 carrots, chopped up
- 2 onions, chopped up
- 1 stalk celery
- 5 cloves of garlic, crushed
- 1/3 bottle good red wine
- 1/3 cup tomato paste
- 2 tablespoon flour
- pat of butter
- 1 tablespoon olive oil
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