Zucchini Spice Bread
Ingredients
- ½ cup canola oil, plus more for the pan
- 1 ½ cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- pinch ground cloves
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 medium zucchini (about 8 ounces), coarsely grated (about 1 1/2 cups)
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