Strawberry Crepe Pie For Pesach
Ingredients
- 2 pounds (900 grams) frozen strawberries, defrosted
- 3/4 cup Gefen Confectioners’ Sugar
- 1- 16 ounce (450-gram) container Kineret Whipped Topping or other pareve whipping cream, whipped
- fresh strawberries, for garnish
- 6 eggs
- 4 tablespoons sugar
- 1 tablespoon Gefen Vanilla Sugar
- 8 tablespoons Manischewitz Potato Starch
- dash of salt
- 3/4 cup water
- 1 tablespoon oil
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