Layered Crepe Dish with Ham Spinach Sopa de crepas
Ingredients
- 24 Cornmeal Crepes
- 1 ten-ounce package chopped frozen spinach (or 1 pound fresh spinach, thoroughly rinsed in several waters)
- ⅓ cup olive or vegetable oil
- 2 teaspoons minced garlic
- 1 medium-large white onion (finely chopped (about ¾ cup), divided)
- 1 eight-ounce can pickled jalapeños
- 1 pound boiled ham (ground)
- 1 pint sour cream
- Two 3-oz cans deviled ham
- ⅓ cup chopped cilantro leaves
- Salt (optional)
- 1 pound sharp white cheddar cheese
Instructions
Layered Crepe Dish with Ham & Spinach (Sopa de crepas) serves 8 original recipe by zarela.com.
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