Nutella Cranberry Crepe Cake
Ingredients
- 1 cup | 100 g rice flour
- 1 cup | 100 g tapioca flour
- 4 eggs
- 2 cups | 400 ml rice milk
- 2 cups | 7oz | 200g cranberries* (fresh or frozen )
- 1/2 cup | 3,5oz | 100g granulated sugar
- 1/2 cup | 4,23oz | 125 ml water
- 3,18 oz | 90g hazelnuts
- 1,68 oz | 48g cocoa powder
- 2 tablespoons butter
- 3-4 tablespoons almond milk (or rice milk)
- 2 tablespoons maple syrup
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
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