Easy Pandan Mille Crepe Cake

Easy Pandan Mille Crepe Cake

Easy Pandan Mille Crepe Cake

By whattocooktoday.com
2 hours 50 minutes

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Details
  • Servings:   10
  • Calories:   559
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   23g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 6 large eggs
  • 210 gr all-purpose flour
  • 100 gr sugar
  • Pinch of salt
  • 480 g milk
  • 240 g pandan juice (from 15 pandan leaves)
  • 84 g butter (melted)
  • 600 g heavy whipping cream (chilled)
  • 80 g confectioners sugar
  • 1/2 tsp vanilla extract
Instructions

Easy Pandan Mille Crepe Cake serves 10 original recipe by whattocooktoday.com.

View original preparation instructions

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