Matcha Crepe Recipe Gluten Free

Matcha Crepe Recipe (Gluten-Free)

Matcha Crepe Recipe (Gluten-Free)

By goglutenfreely.com
1 hour 35 minutes

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Details
  • Servings:   12
  • Calories:   139
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • eastern europe
Comments
Ingredients
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup gluten-free flour blend
  • 4 tbsp unsalted butter (melted)
  • 2 tbsp matcha powder (unsweetened)
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp salt
  • oil or cooking spray (to lightly coat the pan)
Instructions

Matcha Crepe Recipe (Gluten-Free) serves 12 original recipe by goglutenfreely.com.

View original preparation instructions

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