Pudlas Indian chickpea crepe pancakes
Ingredients
- 3 cups chickpea flour (also known as besan, garbanzo or gram flour)
- 2 cups warm water
- 1 potato
- 1 onion
- 1/2 teaspoon turmeric poweder
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 2-3 cloves of grated/ground garlic
- 4 tbsp oil (for frying the pudlas)
- 1/2 cup frozen (or fresh) mixed vegetables (I used peas, sweetcorn, carrots and peppers)
- finely cut mixture fresh coriander and fenugreek (optional – I like the taste and it gives the pudlas a nice colour)
- 1 teaspoon of ground green chillies (optional you can use red chilly powder or pepper)
Instructions
Pudlas (Indian chickpea crepe pancakes) serves 10 original recipe by givemesomespice.com.
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