Pork Chops with Apple Sauce
Ingredients
- 1/2 cup olive oil
- 1/2 cup Calvados brandy
- 2 tablespoons fresh thyme, chopped
- 2 bay leaves
- Salt and pepper, to taste
- 4 double-cut pork loin chops, 1 1/2 to 2 inches thick (bone in)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 bunch fresh flat-leaf parsley, chopped
- 1 bunch fresh thyme, chopped
- 4 Granny Smith apples, peeled, cored and sliced
- 1 cup brown sauce, prepared or chicken broth
- 1/4 cup cider vinegar
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