Mustard Glazed Pork Chops
Ingredients
- 3 1/2 lb. golden new potatoes, halved (quartered if large)
- 4 small onions, cut into 1/4-inch-thick wedges
- 4 tbsp. olive oil
- 12 sprigs fresh thyme
- Kosher salt
- Pepper
- 1 tsp. caraway seeds
- 4 small bone-in pork chops (about 2 1/2 lbs total)
- 1 tbsp. olive oil
- 1 c. apple cider
- 1 tbsp. whole-grain mustard
- 2 sprigs fresh thyme, broken into pieces
- 1/2 c. sauerkraut
- Chopped parsley, for serving
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