Vegetarian Mapo Tofu with Peas Recipe

Name: Vegetarian Mapo Tofu with Peas Recipe
Ingredients: 1/4 cup vegetable oil; 3 medium garlic cloves grated on a microplane grater (about 1 tablespoon); 1 tablespoon fresh ginger, peeled and grated on a microplane grater; 1 tablespoon plus 1 teaspoon Sichuan peppercorns, finely ground in a spice grinder or mortar and pestle; 1 tablespoon fermented chili bean paste; 1 tablespoon garlic red chili sauce (sambal oelek); 2 tablespoons Shaoxing wine; 1 tablespoon dark soy sauce; 1/2 cup vegetable broth; 2 teaspoons potato starch or 1 1/2 teaspoons cornstarch combined with 3 tablespoons cold water; 2 pounds medium to firm silken tofu, cut into 1/2-inch cubes; 1 cup frozen green peas; 3 large scallions, white and green parts, thinly sliced; 1/2 cup chopped fresh cilantro leaves