Fully Loaded Breakfast Crepe
Ingredients
- 2 large eggs
- ¼ teaspoon vanilla
- ¼ teaspoon salt
- 1 cup whole milk
- 1½ cups all-purpose flour
- ½ tablespoon sugar
- ½ teaspoon butter
- 3 cups scrambled eggs
- ½ cup shredded cheddar
- 2 tablespoons chopped chives
- 4 strips bacon, baked and chopped
- 2 hash browns, baked and chopped into small pieces
- Salt for seasoning
- ½ cup maple syrup, for dipping
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