Easy Gluten Free Crepe Cake
Ingredients
- 1 1/2 cups basic gum-free gluten free flour blend
- 1/4 teaspoon kosher salt
- 3 tablespoons granulated sugar
- 3 eggs (at room temperature, lightly beaten)
- 3 tablespoons unsalted butter (melted and cooled)
- 2 1/4 cups milk (at room temperature (not nonfat))
- 3 cups heavy whipping cream (chilled)
- 1/4 cup confectioners’ sugar
- 1 pound fresh strawberries (washed, hulled and sliced)
- 1 dry pint fresh blueberries (washed and patted dry)
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