Chocolate Protein Muffins
Ingredients
- 3 eggs (large, room temperature)
- 1 cup peanut butter (smooth and runny, not firm, 260g)
- 3/4 cup Greek yogurt (188g)
- 1/2 cup almond milk (120ml, or use a milk of your choice)
- 2 tsp vanilla extract
- 2/3 cup golden monk fruit sweetener (110g or granulated sweetener of choice)
- 1/2 cup lupin flour (60g)
- 1/2 cup cocoa powder (45g)
- 2.5 tsp baking powder
- 1/2 tsp sea salt (if your peanut butter is unsalted)
- 1/3 cup sugar free chocolate chips
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