Parsnip Pear and Apple Soup
Ingredients
- 3 parsnips, peeled and cut into 1/2-inch slices
- 6 tablespoons olive oil, divided
- 1 large apple - peeled, cored, and cut into 1/2-inch slices
- 1 large pear - peeled, cored, and cut into 1/2-inch slices
- 2 large leeks, white parts only, halved lengthwise and thinly sliced crosswise
- 1 tablespoon balsamic vinegar
- 1 quart chicken stock
- 1 (2 inch) sprig fresh rosemary
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