Buffalo Chicken Soup
Ingredients
- 4 cups cooked, shredded chicken
- 2 Tablespoons butter
- 1/2 cup coarsely chopped celery
- 1/2 cup chopped onion
- 3-1/2 cups chicken broth (or 2-14 oz. cans)
- 1-1/2 cups milk
- 1 teaspoon buffalo hot sauce (we like Frank's Buffalo Flavor)
- 1-1/2 cups shredded mozzarella cheese
- 1-1/4 cups shredded sharp cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/3 cup all-purpose flour
- more Buffalo hot sauce for topping
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