Picadillo
Ingredients
- 2 tablespoons vegetable oil
- 1 pound (450 grams) ground beef
- 1/2 large onion, finely chopped
- 2 garlic cloves, minced
- 1 cup (120 grams) diced carrots (about 2 medium carrots)
- 1 cup (140 grams) diced potatoes (about 2 small potatoes)
- 2 medium tomatoes, coarsely chopped
- 1/2 cup water
- 1 cup (145 grams) green peas (if canned, drain, and if frozen, thaw)
- Salt and pepper, to taste
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