Red Flannel Hash recipes
Ingredients
- 2 medium beets (peeled and cut in 1/2 inch dice)
- 2 medium sweet potatoes (peeled and cut in 1/2 inch dice)
- 2 small red potatoes (cut in 1/2 inch dice, but do not peel)
- 1 medium yellow onion (diced)
- 4 Tbsp butter (or olive oil, divided)
- 1/2 lb cooked corned beef (roast beef, or pastrami, diced (I used pastrami from the deli counter))
- fresh thyme
- salt and pepper (to taste)
- parsley (for garnish)
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