Sweet Pea and Leek Pancakes
Ingredients
- 3/4 pound English peas, in their pods
- 3 large leeks (about 1/2 lb after trimming)
- 1/2 cup shallots, finely chopped
- 1/2 cup flat-leaf parsley, chopped
- 3/4 teaspoon dried coriander
- 1/4 teaspoon tumeric
- 1 teaspoon dried dill
- 1 1/4 teaspoons salt, divided
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 egg
- 1/3 cup milk, room temperature
- 3 tablespoons butter, melted
- 5 tablespoons olive oil, divided
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