Eggs Florentine with Hollandaise Sauce

Eggs Florentine with Hollandaise Sauce

Eggs Florentine with Hollandaise Sauce

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   557
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 3 Tablespoons lemon juice
  • 3 Tablespoons water
  • 3 egg yolks
  • 1 Cup unsalted butter, cut into 1-inch pieces
  • Salt and freshly ground black pepper, to taste
  • 1/2 Cup olive oil
  • 8 quarts fresh spinach
  • 1 Teaspoon white-wine vinegar
  • 16 eggs
  • 4 English muffins, split and toasted
Instructions

Eggs Florentine with Hollandaise Sauce serves 8 original recipe by The Daily Meal.

View original preparation instructions

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