Tuscan Chestnut Cake Castagnaccio

Tuscan Chestnut Cake (Castagnaccio)

Tuscan Chestnut Cake (Castagnaccio)

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   249
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 3 3/4 cups (400 grams) chestnut flour
  • 3 tablespoons (45 grams) sugar
  • a pinch of salt
  • 2 1/2 cups (625 milliliters) cold water
  • 3 tablespoons olive oil
  • 1/2 cup (100 grams) golden raisins
  • 1/4 cup (20 grams) walnut pieces
  • 1/4 cup (35 grams) pine nuts
  • sprig of fresh rosemary, leaves picked
Instructions

Tuscan Chestnut Cake (Castagnaccio) serves 8 original recipe by Food52.

View original preparation instructions

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