Ham Spinach and Swiss Stuffed Breakfast Crepes
Ingredients
- ⅓ cup all purpose flour
- ⅔ cup whole milk
- ½ teaspoon salt
- 3 large room temperature eggs, lightly beaten
- 4 tablespoons melted butter, plus more for cooking the crepes
- 2 cups shredded Swiss cheese
- 1 cup packed steamed spinach, excess water squeezed out
- 8 ounces ham, thinly sliced
- 4 medium eggs, cracked into individual ramekins
- sliced chives for garinsh
Instructions
Ham, Spinach and Swiss Stuffed Breakfast Crepes serves 4 original recipe by spoonforkbacon.com.
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