Crepes with Lingonberry Jam
Ingredients
- For the batter
- 60g plain flour
- 1/2 tsp salt
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 2 eggs
- 120ml milk
- 50g granulated sugar
- For the filling
- 4 tbsp cream cheese, softened
- 500ml lingonberry jam
- 2 tbsp freshly chopped mint leaves
- For the Fresh Whipped Cream
- 240ml heavy whipping cream
- 2 tsp sugar
- 1 tsp lemon extract
- 1/2 tsp lemon zest
- For the Crepes
- Cooking spray
- 2 tbsp sliced mint
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